Rokeg blood pieedit

From Memory Alpha, the free Star Trek reference

Rokeg blood pie is a traditional Klingon food.

William T. Riker claimed to enjoy Rokeg blood pie while aboard the IKS Pagh in 2365. (TNG: "A Matter Of Honor")

Rokeg blood pie is one of Worf's favorite foods; when he was a child, his adoptive mother Helena Rozhenko learned how to prepare it just for him. However neither she or her husband ever learned how to eat it. He ordered the dish on the Rotarran in 2374. (TNG: "Family"; DS9: "Sons and Daughters")

It is traditional to eat Rokeg blood pie on the Day of Honor. (VOY: "Day of Honor")

It was not specified, but is likely, that this pie is prepared with real blood.

[edit] External Link

• Rokeg blood pie at Memory Beta, the wiki for licensed Star Trek works