Rokeg blood pie

From Memory Alpha, the free Star Trek reference.

Rokeg blood pie is a traditional Klingon food.

William Riker claimed to enjoy Rokeg blood pie while aboard the IKS Pagh in 2365. (TNG: "A Matter Of Honor")

Rokeg blood pie is one of Worf's favorite foods; when he was a child, his adoptive mother Helena Rozhenko learned how to prepare it just for him. He ordered the dish on the Rotarran in 2374. (TNG: "Family"; DS9: "Sons and Daughters")

It is traditional to eat Rokeg blood pie on the Day of Honor. (VOY: "Day of Honor")

It was not specified, but is likely, that this pie is prepared with real blood.

[edit] External Link

• Rokeg blood pie at Memory Beta, the wiki for licensed Star Trek works