Talk:Sisko's Creole Kitchen

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[edit] Bey Toh

Who is "Bey Toh" and why do we care? No offence to whomever added that note, but stating that he/she is a frequent visitor in some novel doesn't establish relevance. Makon 11:39, 16 Jan 2006 (UTC)

[edit] Menu

Image transcript:

TODAY'S SPECIAL

-Shrimp remoulade; tender gulf
prawns with a tangy dipping sauce
of mustard, capers, shallots and
onions
-Fried oysters; stuffed oyster fried
to tender perfection with a creamy
green onion dipping sauce
-Artichokes Jake-O; fragrant...
steamed until tender...
garlic broth with melted butter for
dipping.

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– AJ Halliwell 03:20, 8 August 2006 (UTC)